About our farm
We're a 55-acre certified organic farm growing specialty salad greens and herbs, tucked away in the friendly folds of the Northumberland Hills - east of Toronto, west of Kingston, in southern Ontario, Canada. Nature bestows us (by and large) with the ideal cold winters, hot summers and glacial till sandy loam soil for growing salad greens and a number of culinary and medicinal herbs, including garlic, lavender, echinacea. Our two hoophouses enable us to extend our growing season into March, April, November and December.
Look for our premium pre-washed salad greens, baby beets & carrots, garlic, lavender, fresh herbs, herbal teas, pestos, grass-fed and grass-finished beef at the Riverdale Farmers Market in Toronto (Tuesdays, 3 - 7pm, May to October), and Evergreen Brickworks Farmers Market (Saturdays, 8am - 1pm, May to October; 9am - 1pm, March, April, November, December).
You will also find our produce at a few select restaurants in Toronto and Northumberland County.
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